Confit byaldi

Discover Pinterest’s best ideas and inspiration for Confit byaldi. Get inspired and try out new things.
477 people searched this
·
Last updated 1d
Cast Iron Skillet Vegetables, Fall Cast Iron Recipes, Ratatouille Recipe Cast Iron, Traditional Ratatouille, Baked Ratatouille Recipe, Ratatouille Recept, Confit Byaldi, Cabin Recipes, Ratatouille Dish

This Baked Ratatouille Recipe is a simple way to make traditional ratatouille. As a tasty shortcut, this recipe uses marinara sauce at the base of the skillet instead of making sauce from scratch. How to Make Baked Ratatouille The full recipe is at the bottom of this page, but here’s a quick breakdown that shows...Read More

139
Confit Byaldi, Steak And Rice, Basil Herb, Chocolate Chia Seed Pudding, Molten Chocolate Lava Cake, The French Laundry, Sweet Potato Gnocchi, Thomas Keller, Classic French Dishes

Thomas Keller, famed chef and owner of The French Laundry, Per Se, Ad Hock, and Bouchon, was the food consultant for Pixar to help create the signature dish for their 2007 film, Ratatouille. Keller's upscale layered variation of ratatouille (actually called confit byaldi) they used for the film has been floating around cyber space for ages, but I've just now gotten around to cooking it. Aaron and I are huge Pixar fans and have seen almost every one of their films in theaters (often on…

15
Confit Byaldi, Steam Oven Recipes, Sliced Vegetables, Ring Mold, Roasted Pepper Sauce, Fried Eggplant, Thomas Keller, Summer Vegetables, Yummy Meals

While traditional ratatouille is prepared as a vegetable stew of fried eggplant, summer squash, and peppers, this version, known as confit byaldi, is the fancier version of the dish showcased in the Disney film Ratatouille. This recipe is based on one by Thomas Keller, who served as a consultant to Pixar in the creation of the film. His method involves placing thinly sliced vegetables accordion-style over a pepper sauce in a round dish and baking them together in the oven. (You can plate…

58

Related interests