Cooked tuna poke bowl

This Ahi Tuna Poke Bowl is a fresh and healthy option made with seared ahi tuna, veggies, avocado, and an almond butter dressing.

Learn how to make homemade poke bowls with my Hawaiian Mom's Ahi Tuna Poke Bowls recipe, which is inspired by the poke of her childhood in Honolulu & is the absolute BEST! Prepare a classic shoyu poke by marinating cubed ahi tuna, sweet onion, & seaweed in a simple poke sauce of shoyu & sesame oil, then serve it with rice & whatever poke bowl toppings you love most. A true taste of the Hawaii at home! #poke #tunapoke #ahipoke #shoyupoke #hawaiianfood #pokebowl #pokebowlrecipe #pokebowlideas

Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.

Discover the Best Tuna Poke Bowl Recipe with our detailed guide. Fresh ahi tuna, mixed with vibrant vegetables and a flavorful dressing, makes for a delicious and healthy meal. Perfect for any occasion, this poke bowl is easy to assemble and packed with nutrients. Learn the secrets to making the perfect poke bowl at home and enjoy a taste of Hawaii anytime. This recipe is sure to become a staple in your meal rotation.

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

Recipe video above. The Dressing is what makes or breaks a Poke Bowl. This Ginger-Sesame one MAKES it!!! Mirin is the secret ingredient - it adds complexity and flavour that's missing from usual Poke Bowl Dressings. It looks like a long list of ingredients and there are quite a few bits and pieces, but it's actually a very leisurely recipe to make. (PS Dicing fish is great flavour carrier technique) GREAT HOT WEATHER FOOD!

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.

Poke bowl is easy to make at home! This ahi poke bowl is made with ahi tuna, a tamari soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It's a healthy, gluten-free poke bowl recipe.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.