Cooking beef

The five mistakes to avoid, plus some tips, so your efforts and money are well-spent.

Here are the four most popular cuts of steak. We'll cover where they're cut from, what they taste like, and how best to cook them.

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Delicious Beef Stir Fry with Onions & Peppers with tender, velvety slices of beef and a flavorful sauce ready in less than 30 minutes!

This slow cooker beef stew is the definition of comfort food. It's packed with flavor and that low and slow cooking yields the most tender beef.

CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1/2 cup beef broth 1 tsp sesame oil 2 green onions, chopped (optional) Salt and pepper to taste Directions: Step 1: Marinate the Beef In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper…

This Old Fashioned Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks beef, hearty vegetables, and all the right herbs and spices.

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!

This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!

Pioneer Woman Beef Tips and Gravy is made with cubed chuck meat, olive oil, onion, beef broth, and French onion soup. This hearty Pioneer Woman Beef Tips and Gravy recipe creates a dinner that takes about 2 to 2.5 hours to prepare and can serve up to 6 people.