Cooking time

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Foods, Cooking, Dinner Recipes, Recipes, Dishes, Cooking Recipes, Favorite Recipes, Cook, Food

Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarillo and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for…

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Amy Gaertner
Potatoes, Potato Recipes, Cheese Potatoes, Potatoes Au Gratin, Potato Recipes Side Dishes, Potato Side Dishes, Potato Sides, Side Dishes Easy, Potato Dishes

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!

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Micah Byrne