Cottage cheese loaf

Special K Loaf aka Cottage Cheese Loaf is a meatless recipe to serve for potluck, a special family meal and holidays as a vegetarian option.

Special K Cottage Cheese Loaf, this is a traditional Seventh-day Adventist casserole usually made and served for Sabbath lunch or potlucks!

Easy Special K Loaf recipe made with Special K cereal. Delicious vegetarian loaf recipe made with cottage cheese, eggs, and butter.

This has been my “go to” recipe for several years now. Growing up Seventh-Day Adventist, I didn’t eat any meat (though some SDA’s do eat fish, chicken and lamb). Since I didn’t eat meat, I had to get protein in some way, shape or form. I call this my “Faux Loaf” and it’s made by …

This Cottage Cheese Banana Bread is the ultimate soft, moist and delicious banana bread. It's a gluten-free and made with almond flour.

This is a half recipe - I used a bread loaf pan. Okay every potluck chef's got one of these published in their church's recipe bo...

Get ready for the most incredible bread recipe EVER! This Soft & Fluffy Cottage Cheese Yeast Bread is not only high in protein and lower in carbs thanks to the addition of low fat cottage cheese, it’s also amazingly soft, fluffy and delicious. Plus it’s so easy to make - the recipe only requires bread flour, yeast, sugar, salt, water and low fat cottage cheese. I swear, you won’t want to go back to the regular white bread recipe after you try this one.

So fluffy and soft herbaceous dill bread made with cottage cheese! Simply mix the ingredients in a bowl, pour in a bread loaf pan and bake. Enjoy as a one-bowl sandwich bread perfect for a fast lunch this summer. Serve with butter, cream cheese or pickles on top for a quick snack or appetizer for a summer dinner party! Perfect for growing dill in your herb garden.

This high-protein bread is easy to make with a handful of ingredients like oats and tangy cottage cheese. It's gluten-free and terrific for slathering thick slices with savory or sweet toppings!

This cottage cheese bread is high-protein, spongy, and stays moist for days. Get ready to experience sandwich bread like never before!