Cream cheese pound cake

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Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan. It’s perfect served plain or with a side of fresh berries and whipped cream.

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Breakfast Ideas For A Crowd, Southern Pound Cake, Savory Cakes, Biscuits And Gravy, Bundt Cakes Recipes, Country Cooking, Pound Cake Recipes, Savoury Cake, Food Cakes

A little over a year ago, I introduced you to a new cookbook, "Deep South Dish - Homestyle Recipes" by Mary Foreman. Back then I had shared with you her recipe for Bacon Ranch Pasta Salad. If you haven't tried it yet, you should. It's one of my favorite salads! Since then Mary's Southern Pound Cake recipe has become a "go to" recipe for me. I don't even have to look it up in the index. The book will fall open to the page for me. That's how many times I have made this cake! I've wanted to…

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