Creamy orzo

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pasta with bacon, cheese and parsley on top

When it comes to comfort food, few dishes can match the creamy, indulgent flavors of Orzo crémeux à la carbonara. This recipe, a creation by Laurent Godbout, is a luxurious twist on traditional carbonara. While most carbonara recipes feature eggs and cheese, this version is enhanced by the richness of 35% cream, providing an incredibly silky texture. If you’re craving a satisfying and hearty meal after a long day, this dish promises to hit all the right notes. Ready to dive into this…

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