Crumpets recipe

If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.

English muffins and English crumpets are not the same and it'll only take one sample of them to know the difference.

How to make perfect English Crumpets from scratch.Crisp and golden brown on the outside, light and fluffy inside.Easy, foolproof, step-by-step instructions.

This simple Crumpet recipe is easy to make at home for teatime, breakfast, or anytime you're in the mood for crumpets and tea (or coffee). If you can make pancakes, you can make your own crumpets. And yes, most decidedly, serve them with tea at your next tea party! Follow for more easy breakfast ideas!

The food manufacturer has been making crumpets to the same recipe since 1988

Shop-bought crumpets can, as Elizabeth David said with characteristic disdain in English Bread and Yeast Cookery, be “terrible travesties…perhaps…delivered direct from a plastics factory”. Though I’ve eaten my fair share of those, toasted and slathered in butter, home-made are in … Continue reading →

Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade English crumpets with either sweet or savory toppings. You can even use them instead of English muffins in a breakfast sandwich!

Soft, chewy, and topped with tons of delicate holes this recipe for crumpets will have you swooning at breakfast! Step-by-step photos teach you how to bake this quintessential British bread!

English muffins and English crumpets are not the same and it'll only take one sample of them to know the difference.

*UPDATED* This is the “most read” recipe on my blog => but not because it is a favourite – but because of the ongoing discussion about “flapjack” versus “crum…