Cucumber kimchi

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

Korean recipe for spicy cucumber side dish. #banchan #kimchi #koreanfood

This cucumber kimchi recipe brings fresh, crunchy cucumbers to life with a bold, spicy-sweet marinade. Infused with garlic, sesame, and a hint of vinegar, it's a quick and flavorful side dish that pairs perfectly with any meal.

This easy-to-make Korean Cucumber Kimchi is a perfect blend of crunch, spice, and tang. Ready in just 30 minutes, it's a refreshing side dish that pairs well with grilled meats, rice bowls, or even as a spicy snack. No long fermentation required – just simple ingredients and big flavor!