Dairy free fall dessert recipes

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

Vegan/Vegetarian

These easy-to-make pumpkin pie bars have a creamy pumpkin filling made with coconut milk and maple syrup. Paired with a byttery almond flour crust, it is the perfect dessert this holiday season.

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

Easy, from scratch Snickerdoodle Cupcakes are the perfect Fall treat or holiday dessert. Gluten-free, can be made dairy-free, with a high altitude option.

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

A fall twist on a classic treat!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These Paleo apple pie bars have a delicious almond butter crust and crumb top and perfect apple pie filling! Gluten-free, dairy-free, paleo and vegan.