Danish bread recipe

This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes absolutely incredible!

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.

Havrebrød is a Danish bread made from oats and bread flour. I found the recipe in The Great Scandinavian Baking Bookby Beatrice Ojakangas. This is an older book, published in 1988, with no pictures...

i call this the survivor bread…. why? because i nearly burnt my kitchen down…. no, i’m not kidding ┗( ●-﹏ ｀｡)づ.. i know i burn pots and pans.. but i...

Danish rye bread, rugbrød, is one of the best-known types of rye bread from Northern Europe. Looking like a brick, full of wholegrain goodness, Danish rye is ideal for making smørrebrød open sandwiches.

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

Ho! Ho! Ho! How's the Christmas shopping er baking so far? I've been too lazy lately to bake something Christmassy.... Th...

A recipe for Fødselsdagsboller (Danish Birthday Buns)! These soft and pillowy rolls are perfect with butter and a glass of chocolate milk.

How to make Danish dough with sourdough, step by step with video to make this pastry dough and enjoy your own homemade Danish pastries.