Danish rugbrod

Traditional Danish Rye Bread, or "rugbrød," has been a staple in Danish households for generations but this simple 3 hour Danish Rugbrød won't disappoint!

This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes absolutely incredible!

Danish rye bread, rugbrød, is one of the best-known types of rye bread from Northern Europe. Looking like a brick, full of wholegrain goodness, Danish rye is ideal for making smørrebrød open sandwiches.

Rugbrød – Danish Rye Bread - The Most Popular Danish Dinner Recipes. Try These Easy Family Danish Lunch Recipes. Quick and Easy Danish Dinner Recipes. Easy Denmark Foreign Recipe Ideas. Traditional Western European Recipes. Our Favorite Danish Dinner Ideas.

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today. Perfect for a healthy breakfast or lunch.

Posts about Bread written by mydanishkitchen

This bread called Rugbrod is a staple in Denmark. It is dense, healthful and has a very earthy flavor. It is used on many different types of smorresbrod that the Danes are famous for.