Deer backstrap recipes crockpot

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

The best venison roast ever! Save time by making it in the Instant Pot. Comforting winter meal you can serve for dinner.

Pan Seared Venison Backstrap is a very quick, healthy meal. Just a quick few minutes in some herbed butter will produce a tasty meal.

Deer Tenderloin Skillet is a very quick, tasty meal.

#Slow-CookedCarnivoreTreats