Dhal puri

Dhal Puri is a Guyanese flatbread made by stuffing a spiced split pea mixture into a soft, pliable dough.

Dhal puri has paper-thin, melt-in-your-mouth layers of savory yellow split pea mash and buttery dough. Enjoy this mouthwatering treat with a saucy dish or your favorite dipping sauce.

My little man requested dhal puri after watching masterchef UK in Mauritius yesterday. Served with kheer. Dhal puri is a popular street food readily available in Mauritius. Traditionally served wit…

Dhalpuri is a Quintessential Trini flat bread that’s lovingly and expertly filled with ground and well-seasoned split peas and served with delightful curries and stews.

Here's a step by step video of my Dhal Puri. Please be sure to subscribe to my channel and enjoy!

Dhal Puri, a Trinidad Split Pea Stuffed Flatbread, is a Caribbean special Vegan Flatbread made with split pea filling. Delicious recipe with basic spices.

I've owed you guys this recipe for a little while now. I'm feeling very guilty, so in the middle of my vacation I got out my laptop and decided to finally post it. Please forgive

Dhall Puri Lentil pancake of Mauritian origin. Recipe to follow!

Dhal puri has paper-thin, melt-in-your-mouth layers of savory yellow split pea mash and buttery dough. Enjoy this mouthwatering treat with a saucy dish or your favorite dipping sauce.

Dhalpuri roti is a flatbread with a split yellow stuffing, popular in some of the Caribbean nations like Trinidad & Tobago, Guyana, Surin...