Dried mushrooms

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How To Prepare Dried Mushrooms for Cooking — Cooking Lessons from The Kitchn Mushroom Broth, Shitake Mushroom, Morel Mushroom, Dried Vegetables, Dried Mushrooms, European Cuisine, Porcini Mushrooms, Dehydrated Food, Cooking Lessons

Dried mushrooms are often listed as an essential pantry item by many accomplished cooks. They may not be right there on top with olive oil and sacks of rice but they usually hold their own somewhere in the middle, especially if you cook Asian or European cuisines. Dried mushrooms can be pricy, but they pack a lot of flavor. Once the mushrooms are soaked, strained, and chopped, even just a small amount will add enormous flavor to a dish. Here’s how to make the most of your dried mushrooms.

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