Dry sage

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

Learn how to dry sage for smudging to make your own DIY smudge sticks from fresh sage. Choose from four different drying methods for bundles.

How to Dry Herbs in Microwave - Sage for Cooking is delicious and SO easy to preserve! Learn how to dry sage leaves fast, and always have some on hand for your favorite stews, soups, sausage dishes, and roasts! Have you tried this trick yet?

Learn how to dry sage to use in recipes year round. The leaves of this delicious herb can be air dried, oven dried, or put in a dehydrator. Check out how to dry sage leaves!

The powerful aroma of sage makes its mark in recipes as a fresh or dried herb. Poultry seasoning, breakfast sausage, and herb stuffing just wouldn’t be the same without sage!

How to dry sage at home with one of 4 methods: dehydrator, oven, microwave, or air drying - so you never run out! + storage and usage tips!

Learn tips for harvesting and how to dry sage fast for flavorful kitchen usage all year long. Master how to dry sage bundles by proper bundling, hanging techniques, storage methods, rehydrating dried leaves, recommended pairings, when to start cuttings and more.

Native to the Mediterranean region, sage has a long history of medicinal and culinary use. And with shimmering silvery-green leaves and pretty blue flowers, the sage plant is as beautiful as it is functional. Here’s

Some ancient beliefs about herbs are still relevant today, while others may seem ridiculous by modern standards (like the belief that consuming basil could cause scorpions to hatch in your brain...), but it is fascinating to learn the rich histories of common herbs all around the world.