Dumpling dinner

Wondering what to serve with dumplings and potstickers? Look no further! Here's a list of the 20+ BEST sides for dumplings!

Dumplings are one of those rare magical foods that (in my opinion) go amazing with everything. It's easy to get overwhelmed by the possibilities though, so if you're on the hunt for what to serve with Chinese dumplings & potstickers, I've got you. Whether you're cooking up frozen dumplings or making your own BBs from

To make your own chicken stock, click here. For some heat, adding Momofuku Chili Crunch to this, I think, would be amazing. We love these frozen dumplings.

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

A simple sauce to serve with any type of dumplings. It takes minutes to prepare and has a good balance of flavor–not too sweet and not too tangy with an option to make it spicy.

Whether you cook up frozen dumplings (potstichers) or prepare your own, here are some delicious recipes to serve with Chinese dumplings.

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Chewy vegetable dumplings in a warm, savory miso broth