Easy individual beef wellington recipe

This beef Wellington recipe makes 6 individual mini beef Wellingtons for an easy, elegant way to serve beef tenderloin wrapped in golden puff pastry.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

These Individual Beef Wellingtons are our all-time favorite special-occasion dinner! Customizable + prep them ahead for easy entertaining!

Popular lifestyle blogger Stephanie Ziajka shares her adapted recipe for the perfect New Year's Eve appetizer- mini beef Wellington bites- in today's post!

Try our easy, mini version of Beef Wellington. Mushrooms, onion and thyme paired with Beef Tenderloin and baked in pastry cups until golden and crisp. These bite-sized appetizers quickly come together and are perfect for entertaining.

A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen

Individual beef wellington are a wonderful main course for a special dinner or special occasion. These filet mignon wellingtons will be a hit!

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.