Elizabeth poett recipes

This classic Southern-style bread is sweet and full of flavor. The batter has bananas, carrots, and crushed pineapple, and there’s a crunchy layer of walnuts and brown sugar running through the middle of each piece. I make this entire cake in one big bowl: All you have to do is make a well in the dry ingredients, mix t

The Ranch Table

My all-time favorite homemade Buttermilk Fried Chicken! Buttermilk-soaked chicken dusted with flour & fried in herb-infused oil until crispy.

There is a large Portuguese community in our area, and this is how I first learned about chicken piri piri. I had this classic dish at a barbecue and fell in l

Grilled tri-tip is the centerpiece of Central California barbecue. It’s an easy, flavorful way to feed a crowd, and we often grill the meat (a triangular cut f

California rancher turned cooking show host Elizabeth Poett showcases her cooking style and recipes in her new cookbook.

This fried chicken brined with lemon and rosemary and drizzled with honey is unbelievably delicious! It’s also pretty simple to make; once I get the chicken in

This cake is one of my favorite treats to bake in the spring, when fresh lemons pop up in farmers markets and backyards all across Southern California. I sweeten it with honey from the beehives that apiarist Billy Williams keeps all around the ranch, which makes the cake sweet and fragrant and gives it a hearty, dense

This is a recipe my mom created and has made for our family since I was young. It is a one pot recipe that makes a simple yet hearty meal. The combination of s

These bars are simple to make and so scrumptious that they seem to disappear in seconds. The layers of dark chocolate, white chocolate, and butterscotch meld w