Entremet recipe

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

Baking for my younger brother allows me the chance to reach into the crazy section of my creative side and try things and combinations that I usually wouldn’t try out on other people. I’…

This Pistachio Entremet recipe has multiple layers of flavour. It features a pistachio mousse, a caramelised white chocolate cremeux, an almond dacquoise and a crispy pistachio base. This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours like pistachio and caramelised white chocolate, with a variety of complimenting textures, to make a dessert fit for a very special occasion.

Tiramisu is a classic dessert, but here's how you can elevate it into an entremet. Layers of coffee, mascarpone cheese and chocolate combine perfectly!

My showstopper cake, remixed

Such an extravagant treat needs a touch of gold. It’s only appropriate. Chocolate mousse entremet is my favourite of all my favourite ch...

If you ask me the reason why I start baking or making some entremets, I just can't answer, haha. Because I have no reason, I just want to make it, that's all. Like this entremets, I think about making something for serving in my baking class ^^. I want to make something beautiful and yes, delicious. Berry, vanilla and chocolate have been used many time, but they are one of the best combination. This time, I make the base using chocolate biscuit (made with melted dark chocolate), then add…

A Delicious and beautiful entremet! The taste and texture is amazing - rich and creamy, cakey, crunchy, light and fluffy all in one bite. The combination of blackberry, raspberry, chocolate and hazelnut, is divine.

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

When starting to renovate my house (almost a month ago), I thought I won't be able to bake or playing with my food as usual. But it's not true, everything depends on me ^^, if I really want to do it I will find the way, hehe. After setting up some space for my oven, packing (and unpacking) now I think it's time to do something I love. I love making entremets, putting layers of different flavor and texture into one cake is fun, and if you know the trick it's not hard to make them at home…

From classic chocolate to tropical-flavored entremets, we've got you covered with some of the best entremet recipes that you can try at home!

Chocolate Mousse Domes with Orange Cremeux Insert and Glossy Chocolate Mirror Glaze. Chocolate and Orange Entremet Dessert.

As I told you that I'm crazy about chef 青木 定治 (Sadaharu Aoki) right now ^^, but his recipe is not easy to find (I told you already that he...

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

In honor of the recent royal wedding, we made a...take a look

It’s been such a long time that I had the urge to make a fancy chocolate raspberry entremet, and it finally happened! I dreamed of chocolate raspberry cake in layers, with lots of dark chocolate mousse and raspberry jelly, and this is exactly how this cake was though of. An elegant chocolate raspberry entremet that […]

Coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze.

This post may contain affiliate links to products which will earn me a small commission at no additional cost to you. As you may or may not know, I live in the great white north. Just in the past month, we’ve gotten 90+” of snow, to give us an October-February total of over 300″ (give or take). That’s a lot of snow, but since we tend to average about 300″ we’re not at record levels of snow yet. The blizzard this past weekend was a doozy though. With all this snow, I find myself dreaming of…

So? Has anybody drooled enough yet to need to need a bib while reading? Well, I don’t know for you, but I know I might soon get myself one. It’s something to read a list of delicious desserts, but …

The recipe I offer you today combines two flavors that match so well together: caramel and coffee. I love coffee taste and I will never say no to a caramel dessert. So, why do not create a dessert combining both? A few recipes for a stunning and greedy dessert.You will not be disappointed!!!