European bread recipes

Forget the fuss of kneading or special equipment! Our easy rustic bread recipe requires just five common ingredients you probably already have in your kitchen. In a matter of hours, you'll enjoy a loaf with a wonderfully crispy crust and a soft, fluffy interior.

For the best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

On Long Island, this bread would be called really good Italian bread. :) The King Arthur Flour website titled it “The Easiest Loaf of Bread You’ll Ever Bake.” I think this may be …

Indulge in the rustic charm of an artisan French loaf, perfectly baked in a Dutch oven to achieve that irresistible golden crust and soft, airy interior. This traditional baking method elevates the simple pleasure of homemade bread, infusing each slice with a rich, earthy flavor. Whether you're a seasoned baker or a curious beginner, this recipe invites you to experience the joy of creating a classic loaf that brings a touch of French elegance to your table. Perfect for pairing with your…

Try these 12 easy bread recipes with your kids as a tasty and easy way to introduce them to cultures and flavors from around the world.

Try these German breads for a festive start to your meal! From friendship bread to pretzels to sweet bread, take a virtual trip to Germany in your own kitchen.

Master the art of Italian sandwich bread with this foolproof recipe. Crispy, fluffy, and utterly delicious!

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

Ukrainian pampushky is a Slavic version of garlic & herb bread. Yeast dough rounds are baked until golden then covered in a garlicky oil with fresh dill!

Our foolproof Two Hour Artisan Bread recipe is so simple that you can easily bake it after work and have freshly baked bread in time for dinner.