Fall lasagna

A vegetarian white lasagna with roasted butternut squash and ricotta cheese, sun-dried tomatoes, and a creamy Béchamel sauce.

Butternut Squash Lasagna with Spinach is an amazing fall casserole combining lasagna noodles with a creamy butternut squash sauce and a cheesy spinach layer. This meatless lasagna has plenty of protein to fill you up and so much taste!

Pumpkin isn’t just for desserts! Try this Sausage and Pumpkin Lasagna for a savory twist on fall flavors that’s creamy, cheesy, and oh-so-satisfying.

This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture! It's rich, decadent, and the best kind of autumn comfort food. To top it all off, the lasagna gets topped with brown butter crispy sage leaves!

This Butternut Squash and Spinach Lasagna is a deliciously layered sheet pan meal combining roasted butternut squash, fresh spinach, and creamy ricotta between sheets of tender lasagna noodles. Baked to golden perfection, it’s a cozy, vegetarian twist on a classic sheet pan lasagna that’s perfect for feeding a crowd.

Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. The best vegetarian lasagna ever!

No better way to greet November than with a big pile of cheese and carbs.

Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce and creamy cheese béchamel sauce made with fresh ricotta and provolone cheese.

Little hands-on prep and creamy pumpkin sauce make this crowd-pleasing lasagna a hit for fall and winter.

It tastes just like lasagna, but it's a soup! The hearty meat, the chewy pasta, the delicious tomato sauce and allllll the cheese...it's all there in this outrageous lasagna soup!