Feijoada recipe

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **

This easy feijoada recipe is the perfect combination of comfort and flavor all in one dish! It's a recipe the entire family will love!

A Portuguese feijoada recipe, a rich and satisfying pork and beans stew. This is a Portuguese version of feijoada; the Brazilian version uses black beans.

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

The national dish of Brazil

A comforting, rustic Feijoada recipe for classic Brazilian stew that features savory pork, flavorful black beans, and lots of toppings.

One of the perfect Brazilian peasant foods is Feijoada, a Pig Feet And Beans stew recipe. This is one of those dishes that was never made the same twice.

Feijoada (Brazilian black bean stew) is Brazil's national dish for a good reason! It's incredibly delicious, and this version is super easy to make.

A Portuguese feijoada recipe, a rich and satisfying pork and beans stew. This is a Portuguese version of feijoada; the Brazilian version uses black beans.

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked meats until tender and rich.