Fine dining appetizers

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Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...] Gourmet Recipes Fine Dining Appetizer, Cold Starters Fine Dining, Restaurant Appetizers Ideas, Food As Art, Fine Dining Entree, Bar Food Appetizers, Upscale Appetizers, Restaurant Food Presentation, Nori Chips

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

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Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis    Makes 4 servings    Ingredients    ¼ pound grade-1 tuna loin  1 teaspoon extra-virgin olive oil  1 leaf nori seaweed, dried  1 tablespoon soy sauce  2 pinches cayenne pepper  1 black radish, about 5 inches long  3 passionfruits  1 teaspoon sugar powder  1 pinch espelette pepper  1 pinch sea salt Black Radish, Tuna Loin, Molecular Gastronomy, Catering Ideas, Small Bites, Food Presentation, Food Plating, Beautiful Food, Appetizer Snacks

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

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This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion. Salmon Appetizer Fine Dining, Smoked Salmon Tartare Recipe, Plated Food Presentation, Seafood Canapes Ideas, Smoked Salmon Potato Rosti, Fish Starters Fine Dining, Meat Starters Fine Dining, Salmon Tartare Plating, Fish Fine Dining Food Plating

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

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