Fine dining curry plating

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.

FOUR - Fine Dining + Travel on Instagram: “Mussels, Curry & Pumpkin by the super talented @adamhandling of @frogbyah & @thefroge1 @jamie_park1”

This incredibly crispy battered pollock from Richard Bainbridge is served with a quick and rich satay sauce and a fresh and light cucumber salad to balance everything out.

What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

A delicious prawn curry recipe from Michelin starred chef Simon Hulstone. The watermelon is compressed in a chamber sealer to give it a more dense, substantial texture, providing a perfect contrast to the crunchy, potato wrapped prawns. Take care when reheating the sauce as any further cooking once the watermelon is added may cause the sauce to split and the melon to go soggy.

Southern Thai curry and its roots, a good curry sauce base for fine dining, best pumpkin roasting technique.

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

*Restaurant is not closed* We all know the "F" word. It's both vulgar and contentious. No, I'm not talking about that word, rather I'm...

This stunning paneer rogan josh recipe from legendary Michelin-starred chef Atul Kochhar is a sight to behold.

A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone

Why do we only eat duck every now and then? Because we have to keep some things special……some things outside the ordinary to make them extraordinary. This my friends, will have your dinner party guests in a state of nirvana. After the first bite of this aromatic crispy duck, they will think they have died […]

Think of these little ‘gems’ as next-level hash browns, topped with buttermilk salmon roe. This recipe comes from Milk Beach, a restaurant in London’s Queen’s Park that serves Australian-inspired dishes