Finland food

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Simple, yet decadent fish supper: pan-fried vendace Finland Food, Estonian Food, Fish Supper, Finnish Recipes, Decadent Food, Norwegian Food, Fish Recipe, Fish And Meat, Easter Dinner

This was originally posted in August 2012. I reposted this in late June, when the catching season for Lake Peipus vendace began and fresh and smoked vendace was again available, if pricey (going rate for a kilogram of smoked fish was about 20 Euros in June. But, oh so worth it). Now the Finnish vendace - slightly smaller, but just as delicious - has hit the market stalls, and we had pan-fried vendace for dinner tonight. Hence the reposting :) Vendace is a wonderful freshwater whitefish that…

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