Fish and chips

Indulge in the classic British dish of fish and chips with these mouthwatering recipes. Discover crispy battered fish and perfectly cooked chips that will leave you craving for more.

This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about…

Anna Panisova Haugseth