Foto mochi

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Ingredients Mochi Dough 100g glutinous rice flour 20g cornstarch 50g granulated sugar 180g milk 21g unsalted butter   Filling 200g heavy cream 25g granulated sugar 1g salt Finely crushed Oreos Steps: In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sif Mochi Aesthetic, Japan Branding, Sweet Bean Paste, Diet Food Ideas, Catering Recipes, Food For Lunch, Squishy Ideas, Snow Cream, Vegetarian Cookies

Ghost Mochi is a charming and whimsical treat, perfect for Halloween celebrations or themed parties. These mochi are made from glutinous rice flour that's steamed and then shaped into soft, chewy balls. What sets Ghost Mochi apart is their delightful decoration, designed to resemble little ghosts. To create the ghostly appearance, each mochi ball is typically covered in a white sugar glaze or dusted with fine white powder, such as cornstarch or powdered sugar, giving them an ethereal…

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Dango! Warabi Mochi! More Mochi! | Constellation Inspiration Tea Food Truck, Mochi Photography, Japanese Festival Food, Warabi Mochi, Hanami Dango, Genshin Food, Sticker Doodles, Korean Sweets, Asian Food Photography

Hanami dango, as its name suggests, is dango that is enjoyed during cherry blossom season. It features three chewy, tender rice balls on a stick. Each skewer will have a green rice ball, a white one, and a pink one, in that order. The colours resemble the arrival of the spring season!

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