Freezing turnip greens

Turnip greens are a traditional Southern food favorite, The greens feature an edible root and taste best when cooked within a few days of picking. You can prepare turnip greens in a variety of ways, such as steaming and boiling with a smoked pork product.

Do leafy greens such as kale, chard, mustard greens, collards, spinach, etc. tend to flood into your kitchen faster than you can eat them fresh? It’s easy to quickly blanch and freeze leafy greens, preserving them at their peak of freshness for use at another time!

Freezing turnip greens, mustard and kale is so easy. Good luck and let me know if you have any questions. Oh, by the way, it takes a lot of greens to make a mess. I ha…

Raleigh City Farm fresh greens (kale, turnip, kohlrabi, broccoli, mustard, collards, Swiss chard, etc.) are, well, GLORIOUS nature-packaged health. Why not take advantage of their great flavor and nutrients even after the growing season? Freeze them. Here’s how…

I freeze greens from my garden every year, and they taste as delicious as fresh ones. It's an easy process to learn. Read on for all the details.

Andy and I were out checking our asparagus bed in the garden this morning when I noticed there were turnip greens growing all over the...

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard. You know, it just

Learn to peel, freeze, and store turnipsRoot vegetables, like turnips and carrots, provide excellent ingredients for soups and stews. They can be frozen to use easily in recipes throughout the winter months. You should blanch turnips...

Learn about the various types of greens: Collard Greens, Mustard Greens, and Turnip Greens. Nutrition, taste, appearance & more.