Fresh gnocchi recipes

You're going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little crunches from the savory golden brown breadcrumbs you sprinkled on top.

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.

This easy homemade potato gnocchi recipe will be a family favorite for you! It's so simple to make right at home in your own kitchen and is so fluffy and delicious.

Gnocchi is a petite, potato pillow on a plate! Discover how to make gnocchi, a traditional Italian dish that is delicious and inexpensive to make.

This creamy Tuscan sausage gnocchi recipe is the ultimate comfort food! It has sun-dried tomatoes, spinach, and fresh basil in a decadent garlic parmesan cream sauce.

Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!

If you're a fan of gnocchi then this wonderful recipe is going to gnocc your socks off! It's a rich and creamy dish with soft, pillowy gnocchi and a rich, creamy, cheesy sauce. Sun-dried tomatoes and fresh herbs add color along with additional flavor. Whether you're planning a marriage proposal or you simply want to create a heavenly homemade dinner, don't miss out on this Tuscan marry me gnocchi recipe. You're going to love it and probably crave it every week because it's so delicous!

This gnocchi carbonara is a truly indulgent meal! Tender gnocchi is coated in a creamy, luxurious sauce made with pancetta and cheese.

Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor.