Fresh gnocchi

Gnocchi is a petite, potato pillow on a plate! Discover how to make gnocchi, a traditional Italian dish that is delicious and inexpensive to make.

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

Make these homemade potato gnocchi with only four ingredients — potatoes, flour, eggs, and salt. Ditch the pasta and enjoy pillowy soft gnocchi instead!

This super simple 20 minute Pan Fried Gnocchi recipe is a perfect dinner side or dinner in itself! No boiling necessary, fry up the gnocchi until crisp and golden and toss in a garlic, lemon herb butter for an amazing dish everyone will love!

Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!

This easy homemade potato gnocchi recipe will be a family favorite for you! It's so simple to make right at home in your own kitchen and is so fluffy and delicious.

Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor.

This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes.

From classic tomato and Alfredo to the more unique pumpkin and blue cheese, these easy and delicious sauces for gnocchi will make your dinner sing.