Fresh tortillas

Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!

There is seriously nothing better than a freshly-made, flour tortilla. And I’m not talking about the crap tortillas made in the good old U S of A. There is NOTHING better than a freshly-made …

Flour tortillas are best made from scratch and make these soft, delicious homemade flour tortillas! This recipe is easy to follow and better than store bought. They can be used in Mexican and Tex-Mex meals. Soft Tortilla Recipe, Flour Tortilla Recipe, Homemade Tortilla Recipe, Recipes With Flour Tortillas, Homemade Flour Tortillas, Flour Tortilla

Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!

Grandma's homemade flour tortilla recipe! This delicious Mexican recipe has been passed down through four generations in our family. Although you can use lard to make these tortillas, Grandma preferred using Crisco shortening. There's something very special about a freshly made tortilla hot off the comal smothered with melted butter. Mmmm...so darn good. This recipe's a keeper!

Not sure what to make with tortillas? This collection of budget recipes will help! Includes ideas for breakfast, main dishes, appetizers and more!

Homemade Flour tortillas are more common in the northern states of México, where they are still made using a traditional recipe. This step by step tutorial and video will guide all the way in the process to enjoy soft and delicious flour tortillas made by you. You will love them!

"So soft! So easy to make!" These soft Homemade Flour Tortillas will make your fiesta even more fantastic!

This recipe creates the best Homemade Flour tortillas that are soft and flavorful. Use these Tortillas as bread or alongside any classic Mexican dish.

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com