Garlic olive oil

This is how to make garlic oil safely. Garlic in olive oil is infused with great flavors to use in recipes. A cheap way to make it homemade.

Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Fresh herb-infused oils are truly one of the finer things in life. Fresh garlic-infused olive oil may be one of the finest. Unfortunately, unless it’s made fresh in small batches that are used up immediately, there’s a very real risk of botulism growing in the low-acid, anaerobic environment. Botulism is a serious form of food poisoning, and it not something to mess around with.

Garlic olive oil. fFavored oil as you can enjoy it with almost all food. It gives it that deep flavor, while not being too overpowering.

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients.

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!