Gluten dairy free thanksgiving desserts

These easy paleo apple pie bars have an almond flour crust and a lightly sweetened apple filling. They're paleo, vegan and gluten free.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

Healthy Pecan Pie Bars layered with a sweet cinnamon and maple base, topped with pecan pie filling. No refined sugar, wholesome ingredients.

Warm, sweet, and delicious Mini Apple Pies that are gluten-free and easy to make! Mix up the gluten-free crust dough, chill, and then press into a muffin tin. Fill each one with homemade apple pie filling and bake! These fall treats are perfect for holiday gatherings or for when you’re just craving cinnamon apple pie goodness.

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

These Gluten-Free Vegan Pecan Pie Bars are like your favorite traditional pecan pie—just easier to make and totally plant-based!

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust.

This Vegan Apple Crumb Cake is moist and fluffy, packed with juicy apples and has a "buttery", cinnamon-infused crumble topping. Gluten-free.

These healthy mini apple pies are made from wholesome natural ingredients like apples, almond flour, and coconut sugar. They are gluten free and dairy free.

A short-bread like cookie base + the YUMMIEST pecan filling makes for an out of this world gluten-free treat! Perfect anytime but especially around the holidays. Plus this gluten-free dessert is dairy-free optional, corn syrup-free and super EASY to make!