Gochujang paste

Adapted from glutenfreeliac

What happens when you're out of gochujang? Is there a gochujang substitute? Actually, there is, and quite a few of them at that!

Here's an easy shortcut for fiery Korean Gochujang chili paste that you can whip up at home in 5 minutes. It's spicy, sweet, salty, umami, and gluten free!

Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.

From spicy stews to stir fries, soups and grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

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Gochujang (/ktudae/; gochu-jang, [ko.thu.da] from Korean) is a condiment. or red chilli paste is a fermented salty, sweet, and sour spice widely used in Korean cuisine. Salt, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt) powder, and gochu-garu (chilli powder) are the ingredients

Desperately in need of a last-minute gochujang substitute? These best five backups will get you out of trouble.

This is how my mother used to make her gochujang! It's the traditional way. Making gochujang from scratch is easier than you might think. Hope you try it.

Gochujang – a spicy Korean condiment also known as hot pepper paste – is a fermented mix of chilli, glutinous rice flour, soy bean flour, malt flour and seasoning. It adds a pungent and savoury flavour to a wide range of Korean dishes, from bibimbap to fried chicken.