Greek bread

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You won't believe how easy it is to make the delicious Greek bread you enjoyed on your trips to Greece or in restaurants. There's no kneading necessary - just stir together the simple ingredients, leave to rise for 2 to 3 hours, then bake for just 40 minutes in an oven-proof pot. The result is a loaf of bread that's lightly crunchy on top and unbelievably soft, almost cake-y inside. Enjoy on its own dipped into olive oil or with all your favorite dinners.

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Horiatiko Psomi translates to Greek village-style bread. It’s also known as yellow bread because the semolina flour in the bread gives it a little yellow color. This homemade bread is hearty, and more delicious than anything you can buy from the store. There are no fillers, just really good ingredients, and it’s pretty simple to make.

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