Grilled chorizo sausage

Grilled chorizo is an easy and delicious dish that anyone can pull off. Chorizos are slowly grilled over indirect heat while onions and peppers that have been seasoned with our new Open Fire Mex'ing It Up Rub are grilled over direct heat. Charred at the end over direct heat, these chorizos are delicious as is, in a sandwich, or however you like to eat them. Sprinkle some lime on top and you'll see why these are a crowd pleaser.

A fresh take on its spicier and earthier cousin, green chorizo triumphs with a strong hit of cilantro paired a fruity spice that gives a natural flavor that works great as a standalone link.

If you're wondering how to cook chorizo sausage, it depends on the type you're using. Here's how to cook Mexican-style and Spanish-style chorizo sausage links.

Chourico and chorizo are two similar sounding names and it is easy to conclude that they mean the same thing, that is, a cured pork sausage.

Explore the various types of Spanish chorizo and discover the rich history and traditions that have brought rise to one of Spain’s most exported products.

Easy Homemade Chorizo Sausage. Lower Salt & No Preservatives! Some freshly ground pork and some common ingredients and readily available spices is all you'll need to make this incredibly flavourful homemade spicy chorizo sausage.

Learn how to make Mexican-style chorizo, using dried chile peppers and vinegar. Using half chicken, half pork keeps the sausage lighter!

I have lots of recipes using chorizo sausage. This chorizo hamburger is just one of them, but it sure is a good place to start!

Homemade Spanish chorizo sausage recipe is easy when you know the secret to getting that fermented flavour without having to have total control over temperature and humidity. It's all in the list of ingredients.

Air fryer chorizo sausage is perfectly cooked, crispy around the edges and juicy on the inside. Serve for breakfast with a side of scrambled eggs and sliced avocados. #airfryerrecipes #chorizorecipes #airfryerbreakfastrecipes