Guyana food recipes

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef

Learn how to make Guyanese pine tarts in a step by step tutorial. This sweet treat is sweet pineapple jam in side of a flaky crust.

In Guyana, fish is readily available in most case and widely consumed, in the form of fish curry, ‘fry’ fish and Fish Cakes among others. Fish Cake is a simple Guyanese dish made of fish and seasoning. Traditionally, Fish Cakes are made with yam or potatoes but some persons chose not to add these tubers […]

Prepare to embark on a culinary discovery of epic proportions with these Guyanese foods, bringing the colors and flavors of the Atlantic Ocean and the thick rainforest to the foray.

Guyana’’s cuisine is influenced by the nation’s colonial past and its various ethnic populations. The food reflects this diversity and combines features of Creole, East Indian, African, Portuguese, Chinese, Amerindians, and European flavors. Cassava and sweet potatoes are staples in Guyana, and seafood also has a large role in its cuisine. Fresh fruits, a combination […]

Metemgee is home to authentic Guyanese/Caribbean recipes with proven results, wholesome remixes. Try our traditional recipes or check out the Whole30, Paleo, Dairy Free or Gluten free versions that will leave you speechless.

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

Guyanese cheese pies made easy from making the pastry dough and the yummy filling with cheese, eggs, and milk, this pie is similar to a quiche.

Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet. It was the perfect ending to our Guyanese meal and figure this is the English influence on the cuisine there.

Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More

A traditional dish loved by approximately 98% of the Guyanese culture is one called seven curry. Curry is said to have more than one meaning. Putting those meanings together it can be said that curry is a spice that comes from a leaf and is made into powder to be prepared. The main spices found in most […]

The epitome of Guyanese cuisine, pepperpot is a beautiful, aromatic meat stew dish cooked using cassareep. Unmistakably Caribbean in flavour and smell, pepperpot is a symbolic national dish of Guyana.

With roots in Indian cooking, Guyanese chicken curry is a beloved recipe.

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Guyanese food is delicious: simple, fresh, comforting and earthy, it comes as a surprise when visiting. Discover here all dishes you should try.

Thank me later for one of the best bara recipe 😘👉 https://youtu.be/BZuKHnA1Q8A?si=3FBctjuLVKM2CwXg

My mom came to visit for the holidays and while she was here she made the BEST Metemgee! I filmed her making it as well as fresh Coconut Milk which I shared on my channel

This popular Guyanese bread is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.