Guyanese curry

Experience the vibrant flavors of Guyanese cuisine with our mouthwatering Chicken Curry recipe. Bursting with aromatic spices, tender chicken, and a rich, savory sauce, this dish will transport you to the heart of Guyana. Discover the secrets of authentic Guyanese cooking and spice up your mealtime

Curry is a very popular dish in Guyana. More than half of Guyana’s population originate from India, so our culture and cuisine reflects that. Any vegetable or meat can be made into a curry, I used the very popular chicken and potato combination. Here it’s served with Dhal Puri, and Indian flatbread. Chicken and Potato Curry 4 lbs chicken, cut up 5 cloves garlic, crushed 10 stems fresh thyme 2 chicken bouillon cube 1 cinnamon stick 1/3 cup canola oil 4 medium potato cut...

Juicy pieces of halal chicken cooked with garam masala, curry powder, and geera makes this Guyanese chicken curry finger-licking good. Serve with dhal and rice for a perfect meal!

With roots in Indian cooking, Guyanese chicken curry is a beloved recipe.

Add this to your Iftar Menu this Ramadan season.

Want to give Guyanese food a try? Start here with these 5 must try Guyanese dishes!

Try these popular Guyanese foods for an authentic taste of the Caribbean! From rice to curry to sponge cake and coconut buns, these dishes all come with some tropical flair.

What makes this beef curry so tasty is the ratio of curry powder to masala, and the amount of garlic used; I tend to add a little extra masala and garlic to this dish because the meat is a little denser and doesn’t absorb seasonings as readily as leaner meats such as chicken or fish.

Bunjal chicken is a Guyanese curry simmered with juicy chicken thighs until it’s a thick masala. This recipe comes together in less than one hour and is a great Whole 30-compliant and paleo-friendly weeknight dinner.

A great West Indian Trinidad curry chicken recipe. Chicken with curry paste made from onions, garlic, ginger, cilantro scotch bonnet and curry powder.