Guyanese roti

This flatbread may come in a variety of forms, but this Guyanese-style paratha (or oil) roti with it's soft and flaky layers will have you easily making this in your own kitchen to serve with your favourite curry dish.

Combining basic ingredients like flour, water, and oil, this cherished dish captures the essence of Guyanese cuisine. Follow these easy steps to create perfectly flaky roti that pairs beautifully with your favorite curries or enjoyed on its own.

Learn how to make the best Guyanese roti step by step. Learn tips, trick and techniques to make the perfect roti everythime!

6 Main Ingredients – Makes 8 Traditional Size Roti 450g Plain Flour 2 Teaspoons Baking Powder A Pinch of Salt 1 Cup of Water (approx 237mls) 35g Butter And A Little Oil (for cooking)

Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no matter how you consume it, one thing is...

Learn how to make the best Guyanese and Caribbean Roti step by step in this video tutorial.

Try this delicious and simple to make roti. Cook it on a tawa for that roasted flavor. Serve with your favorite fish or vegetable dishes.

Learn the art of making authentic Guyanese Roti and bring the flavors of the Caribbean to your kitchen! This traditional recipe is a must-try.

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

Roti is a type of Indian flatbread that comes in many different types and flavors. .This is usually served with stews such as curry or baigan choka. Its very popular in India and parts of