Hawaiian fried chicken

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Hawaiian-Style Fried Chicken | Cook's Country Hawaiian Fried Chicken, Best Chicken Ever, American Test Kitchen, Cooks Country Recipes, Cooks Country, Seasoned Rice Vinegar, Hawaiian Recipes, Milk Street, Fried Chicken Recipe

Just how much flavor can you pack into fried chicken? In Hawaii, the answer is “more.” To give our boneless chicken thighs big flavor, we marinated them in a mixture of soy sauce and water, flavored with finely chopped ginger and garlic, brown sugar, and sesame oil. For a crispy coating, we turned to a mixture of potato starch and baking powder and applied the coating judiciously, pressing the mixture into the chicken so that it would fully adhere and hydrate. Another key to a successful…

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Mochiko Chicken is a popular Hawaiian fried chicken dish made with bite-size pieces of marinated and deep-fried chicken thighs. They’re crispy and flavorful, perfect served just as they are with mac salad and rice, or elevated with a drizzle of gochujang aioli and furikake. Hawaiian Bros Molokai Chicken Recipe, Molokai Chicken, Mochiko Chicken Recipe Hawaii, Chicken Hekka Recipe Hawaii, Hawaiian Fried Chicken, Chicken Hekka Recipe, Gochujang Aioli, Hawaii Foods, Luau Christmas

Mochiko Chicken is a popular Hawaiian fried chicken dish made with bite-size pieces of marinated and deep-fried chicken thighs. They’re crispy and flavorful, perfect served just as they are with mac salad and rice, or elevated with a drizzle of gochujang aioli and furikake.

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