Hawaiian poke bowl
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This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!
Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.
This Hawaiian poke bowl recipe serves marinated sushi tuna with rice, crisp veggies, juicy fruit, and spicy mayo. Make it in just 30 minutes!
Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.
A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.
Create a taste of Hawaii at home with this Shoyu Ahi Poke Bowl recipe! This Hawaiian-inspired dish features cubed sushi-grade ahi tuna marinated in a simple shoyu (soy sauce) sauce. Served over rice with fresh cucumber, avocado, seaweed salad, and a sprinkle of sesame seeds, it's a healthy, flavorful, and easy meal perfect for any lunch or light dinner.
A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.
Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.
With sesame-ginger tofu, spicy edamame, and pickled ginger, this Tofu Poke Bowl is a total game changer! Requiring no cooking whatsoever, taste the tropical flavors of Hawaii with this super simple recipe!
Lightening things up without forfeiting any of the flavour in this seared steak poke bowl! A meaty twist on the Hawaiian classic!
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.
A deeelicious poke recipe. Light on marinade. Full on natural flavor!
Indulge in the ultimate tropical feast with our Hawaiian Chicken Poke Bowl recipe! Enjoy tender sticky glazed chicken, fluffy rice, and a vibrant array of fresh vegetables with a drizzle of spicy mayo
When poke cravings hit at home, my Mom's Ahi Tuna Poke is the next best thing. Inspired by the shoyu ahi poke of her childhood in Honolulu, Mom and I have worked closely to honor the tradition of Hawaiian poke in this recipe while still making it easy and accessible for those of us on the mainland. You'll want to take the time to source the right ingredients (we have lots of guidance included in the Recipe Notes, below!), but once you do, a bowl of ahi poke comes together really quickly. …
This Hawaiian Poke Bowl is naturally vegan, gluten free, and easy to make. The easiest meal prep with optional add ons to build your dream poke bowl.
From buying really good, ‘sushi-grade’ fresh fish to making the best, easy poke bowl sauce, here’s everything you need to know about how to make a poke bowl at home!
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