Hawaiian pork recipes

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

Hawaii has a rich culinary heritage; one of its gems is Okinawan Shoyu Pork. This dish, known locally as Rafute, is all about flavor. Imagine a tender braised

This Pork Tenderloin Marinade is a sweet and tangy Hawaiian marinade with only 10 minutes of prep!

This Hawaiian Pulled Pork recipe is full of amazing flavors, thanks to a dry rub, a sweet & spicy marinade, & long, slow cooking!

My Hawaiian friend first showed me this recipe, and we've been eating it regularly since!

Slow Cooker Hawaiian Pork Chops are a family favorite! Tender boneless pork chops coated in a sweet & sour sauce with juicy pineapple.

Transport your taste buds to the islands with this Hawaiian Kalua Pork recipe! Slow-cooked, smoky, and tender, it’s the perfect dish for a tropical-inspired meal.

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

I feel like I should apologize. 1) For holding out with the recipe for so long and, 2) for giving the recipe that will make you crave slow cooker Kalua Pork. I mean CRAVE it. Part of the reason is that I didn't want everyone to know how easy it is. This slow cooker kalua