Homemade pasta shapes without machine

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Homemade semolina pasta is a simpler recipe than most realize. All that you need is semolina, AP flour, eggs, olive oil, and a dash of salt. Technically speaking, all that you really need is flour and water. Although the dough's easier to work with if you add eggs as a binding agent and oil to smooth out the dough. Plus, most of us enjoy just a little bit salt to our pasta. Either way, the dough can be tossed together in about 15 minutes and only takes 1-2 minutes to cook when freshly made.

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