Homemade pumpkin recipes

Let me show you "How to Make Pumpkin Puree" to use in all of your pumpkin muffin, cookie and cake recipes! #pumpkinpuree

Learn how to make easy homemade pumpkin puree from oven-roasted fresh pumpkins, plus tips on how to preserve and freeze it!

Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!

Pumpkin Butter is a healthy, creamy, homemade recipe that's easy to make, delicious, and versatile, from toast to oatmeal to smoothies!

This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!

Homemade pumpkin butter is creamy, sweet, and packed with fall spices. Spread atop scones, use to fill cinnamon rolls, or stir into yogurt.

These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)