Hot cross bun recipe

Traditionally served on Good Friday!

Slightly sweet, dotted with dried fruit and warm spices, and super fluffy, these Sourdough Hot Cross Buns are absolutely delicious! It''s the perfect side dish to serve on Good Friday or any day of the year!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

A simple and traditional homemade hot cross bun recipe that makes the softest and fluffiest buns.. plus they taste even better than the store-bought version!

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

Fluffy and fragrant homemade hot cross buns filled with melted chocolate chips to please the kids as well as the adults! Better than store bought, there's just something about warm and fresh homemade breads! The best part? No proofing yeast! This recipe is so easy!

The best classic spiced hot cross buns recipe with step by step instructions, and is easy to follow. Soft and fluffy & incredibly delicious.