Hot water cornbread

For centuries, Native Americans made hot water cornbread by simply mixing cornmeal and hot water together and then frying it in bacon grease or lard that was melted down into hot oil. The cornbread was often served with beans and rice. Today, I am sharing two different hot water cornbread recipes: an original Native American hot water recipe and my own old-fashioned hot water cornbread.

Light and fluffy on the inside with a crispy, crunchy exterior, this easy Hot Water Cornbread recipe is a classic southern treat!

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

If you’ve got a taste for cornbread but don’t have time or feel like cracking no eggs, my Honey Butter Hot Water Cornbread recipe is the answer! #LetsVibe

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

Pan fried cornmeal mixed with shortening and boiling water make these Hot Water Cornbread patties a delicious staple for all southern bites!!

Discover the secret to making perfect hot water cornbread - a southern delicacy with a crispy exterior and soft, tender inside.

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

Fluffy on the inside and crispy on the outside, Hot Water Cornbread is a delicious pan-fried side. This is the perfect quick recipe any meal!

This is a basic old-fashioned hot water cornbread recipe using only two ingredients, which you can gussy up a number of ways.