How to cook basmati rice on the stove

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Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve basmati. Bastami Rice Dishes, Basamitti Rice, Basmati Rice Recipes Rice Cooker, Balsamic Rice Recipes, How To Make Basmati Rice, Seasoned Basmati Rice Recipes, Middle Eastern Basmati Rice Recipes, How To Season White Rice, How To Cook Basmati Rice On The Stove

Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve…

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Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

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