How to ganache a cake

Learn how to make ganache for cakes and how to ganache a cake using acrylic ganache boards for smooth sides + sharp edges!

Making white chocolate ganache can be a bit tricker than regular chocolate ganache. Today, I'm going to share my step by step tutorial on how to make the perfect cake decorators' white chocolate ganache. No seized chocolate, no lumpy, grainy ganache just pure, creamy smooth goodness.

Tips for covering cakes in ganache and getting straight sides. Ganache is perfect as a smooth finish on your cake and also works well for piping when it's whipped. I love using ganache on it's own or under fondant.

I love using ganache to cover cakes and wedding cakes as it tastes incredibly delicious and it’s so much easier to get nice, straight sides and edges compared to buttercream. Ganache is also wonder…

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

This is my 4 mins YouTube tutorial showing you how to make chocolate ganache.

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Guy is bewildered to get angry texts from his friend after he threw the cake his friend's partner had made as he didn't like the desiccated coconut in it!

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I…

Adding a chocolate drip to a cake may look complicated, but it's SO simple! Today I'll show you how using my favorite ganache drip recipe.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!

This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!

Learn to make a Chocolate Drip Cake with this easy method! All you need is chocolate ganache, a frosted cake and a few simple tools. You’ll be on your way to an impressive yet easily decorated cake in no time!

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for…