How to grow wheat for flour

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Sprouted wheat flour is whole grain wheat that’s been germinated, unlocking unique goodness. Sprouted grains have more available nutrients than mature grains, include folate, iron, vitamin C, zinc, magnesium, and protein. Sprouted grains may be easier to digest than regular grains. This means people who have a sensitivity to gluten might do well with sprouted flour. Let me save you from the ignorant mistakes I made at the beginning of this journey and tell you everything I've learned. Sprouted Wheat, Kitchen Management, Iron Vitamin, Cooking For Family, Sprouted Grains, Kid Friendly Snack, Kids In The Kitchen, Baked Good, Wheat Berries

Sprouted wheat flour is whole grain wheat that’s been germinated, unlocking unique goodness. Sprouted grains have more available nutrients than mature grains, include folate, iron, vitamin C, zinc, magnesium, and protein. Sprouted grains may be easier to digest than regular grains. This means people who have a sensitivity to gluten might do well with sprouted flour. Let me save you from the ignorant mistakes I made at the beginning of this journey and tell you everything I've learned.

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